I'll create a page similar to this one for each recipe, filling in the sections below with the ingredients, procedure, and serving size (if I need to, I'll add more sections). I'll give each page a unique title and then create a link to it from my "Recipes by Category" page.

For example, here's a recipe for SAUCE PAN BROWNIES

Ingredients:

Melt in suacepan -- 2 sticks margarine

Add: 4 eggs 2/3 cup cocoa
2 cups sugar 2 tsp. vanilla
1 cup flour 1/2 cup chopped nuts (if desired)

Procedure:

Stir ingredients well. Bake in greased 9 x 13 pan for 30 min. at 350.

Try adding a little margerine on top once removed. The warmth from the oven will melt the margerine or you can shake a bit of powdered sugar before serving. Grandma likes both on her's.

Serving Size:

Cut into desired serving sizes.